Pantry & Functional Foods
Chicken Ramen Seasoning
Clean Monday Meals Chicken Ramen Seasoning
The one that started it all — created by founder Janae after her daughter was diagnosed with celiac disease and diabetes and needed a clean alternative to the ramen she loved. Standard ramen packets rely on palm oil, yeast extract, MSG, and a long list of additives. This blend delivers the same nostalgic chicken ramen flavor with whole food ingredients only: sea salt, organic nutritional yeast, chicken broth powder, garlic, onion, turmeric, thyme, and celery seed.
Far more versatile than the name suggests — works as a bouillon substitute, chicken seasoning, soup base, rice flavoring, and vegetable seasoning.
Use ½ to 1 tablespoon per ramen square in 1 to 1.5 cups of boiling water.
Gluten-free | Dairy-free | Soy-free | No MSG | No palm oil | 2-year shelf life
How to use
Use as directed on the label or by your Nuvitru practitioner. If you are pregnant, nursing, taking medication, or managing a medical condition, ask your clinician before starting.
Shipping
Most shelf products ship from the clinic or fulfillment partner. Functional lab panels include collection instructions and next-step communication from the team.
Clinical note
Products and lab testing are educational and wellness-oriented. They do not replace diagnosis or treatment from your physician.